BRANDS

ABOUT MARC BYNUM


Marc Anthony Robert Bynum, three-time Chopped Champion, was born and raised on Long Island among four siblings. Watching his mother cook for the family and observing “the joy on people’s faces while eating” was what initially drew him to being a chef. He always had a gift with his hands, even at an early age, and he has translated that to the presentation of his dishes. Chef Bynum’s only form of culinary training came at a vocational school while in high school. Thus, with no formal culinary training he relied on his palate and diligent studying of his craft to enhance his knowledge of different food and cuisines. Bynum consistently found himself working for less pay to obtain the experience of cooking in certain restaurants where he sought to gain knowledge of several types of cuisine. This hard work and dedication led Bynum to head some of the most prestigious kitchen restaurants on Long Island including: Four Food Studio, Prime Restaurant, Tellers and Venue 56. In these restaurants, Chef Bynum received three stars from Newsday and The New York Times. Eventually beginning to open his own establishments over time, and evolving into a full blown catering company serving anywhere from 2-2000 guests per event.

AWARDS AND HONORS

  • 3x "Chopped" Champion

  • As seen on Guy's Grocery Games

  • Featured on cover of "O" Magazine!

  • 3 Stars from Newsday and The New York Times

  • 25+ Years of experience

MARC BYNUM'S BRANDS

HUSH BISTRO


Small intimate sit down bistro with craft cocktails and intricate dishes

MB Burger Bar

HUSH RAMEN


Chef Marc’s ramen concept offers a variety of bowls using the finest Asian ingredients

Winner Winner Chicken Dinner

SOUPORHERO


Casual quick service sandwich shop offering different soups each day of the week

The Pie Hole

CONTACT

(205) 401-2199

Now based out of Birmingham, Alabama,

offering nation wide catering options

© Copyright Marc Bynum Concepts.