Marc Anthony Bynum, three-time Chopped Champion, was born and raised on Long Island, New York. The initial draw to him becoming a chef was watching his mother cook for the family and loved ones, he observed “the joy on people’s faces while eating”.

With over 25 years in the kitchen, Marc Bynum is starting to give more attention to mentoring, motivational speaking, and building a media platform not just for himself but for the growing number of young chefs and business professionals looking to make their mark.