CONSULTING

BUSINESS DEVELOPMENT

  • Concept Planning

  • Style of Service

  • Menu Style

  • Staffing Model

  • Size of Space

  • Take-out Program

MENU DEVELOPMENT

  • Seasonal Approaches

  • Wine List

  • Sourcing

  • Menu Engineering

BUSINESS PLANNING & FINANCIALS

  • Pro Formas

  • Point of Sales

  • Food Cost & Waste

  • Labor Breakdowns

HOSPITALITY TRAINING

  • Elevate Your Staff

  • Create Memorable Experiences

  • Reading Guests

  • Teamwork

  • Surprise & Delight

  • Instill Confidence

WOULD YOU LIKE CONSULTING

TO HELP GROW YOUR BUSINESS?

CONTACT

(205) 401-2199

Now based out of Birmingham, Alabama,

offering nation wide catering options

© Copyright Marc Bynum Concepts.